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WE ARE HIRING

Open Positions

Join our growing team and build amazing products together.

Qualification

Pengalaman: 1-3 tahun sebagai Chef De Partie, memiliki sertifikasi kuliner formal
Keahlian: Menguasai teknik memasak, keamanan pangan, dan kebersihan dapur
Detail-Oriented: Teliti dalam presentasi makanan, standar sanitasi, dan kualitas hidangan
Komunikasi & Kolaborasi: Mampu bekerja sama dengan tim lintas departemen di dapur
Manajemen Waktu: Terampil mengatur jadwal kerja, memastikan efisiensi operasional dapur
Problem-Solving: Cepat mengatasi tantangan terkait operasional dapur

Qualification

Experience min. 5 years as an Area Manager in retail industry
At least Bachelor’s degree in Business Management or related field.
Experienced in leading and managing operations in multiple store locations simultaneously.
Able to analyze sales data, financial reports, and understand market trends for strategic decision making.
Effective communication skills and strong leadership skills in coaching and directing teams.
Domiciled in Bali